Omatase Japanese Kitchen Menu in Arizona

A delightful combo of 5 crispy shrimp and 5 golden veggie tempura, served over fluffy rice. Perfectly crunchy and satisfying!

Warm bowl of udon noodles topped with 5 shrimp tempura and 5 veggie tempura for the ultimate comfort meal.

A satisfying trio of crispy chicken katsu, pork katsu, and fish katsu, served with rich Japanese curry and rice.

Raw. Chef's choice of 15 premium nigiri pieces, showcasing the freshest cuts of the day. A sushi lover's paradise! Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp hand roll: Tempura shrimp, sushi rice, avocado, and cucumber wrapped in a cone-shaped nori.

Crab meat, avocado, cucumber, and masago, wrapped in seaweed nori.

Raw. Hot. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon tempura hand roll: Tempura-fried salmon, avocado, cucumber, spicy mayo, and eel sauce, wrapped in seaweed shaped like an ice cream cone.

Fresh lettuce, cucumber, and tomato typically dressed with ginger dressing.

Marinated seaweed typically includes sesame seeds and sesame oil.

Shredded crab stick and cucumber mixed with spicy mayo and tobiko (fish roe).

Hot.

With ebi shrimp, crab meat, and avocado.

With tuna, salmon, albacore, shrimp, crab meat and spicy tuna.

With assorted sashimi.

Steamed young soybeans in their pod, typically seasoned with sea salt.

Lightly battered and fried assorted vegetables. One order comes with seven pieces.

Battered and deep-fried shrimp served light and crispy. Typically includes a dipping sauce.

Lightly battered and deep-fried tempura shrimp (2 pieces) and assorted vegetables (5 pieces).

Deep-fried croquette with creamy crab filling, encased in a crispy shell.

Japanese deep-fried dumplings filled with ground pork, cabbage, and chives, typically served with a dipping sauce.

Deep-fried octopus balls topped with takoyaki sauce, mayonnaise, and bonito flakes.

Breaded fried fish cutlet, drizzled with tonkatsu sauce.

Deep-fried shrimp coated in panko breadcrumbs, typically served with katsu sauce.

Lightly battered and deep-fried salmon. One order comes with four pieces.

Breaded and deep-fried oysters with katsu sauce.

Typically includes pickled cucumber, daikon radish, and shibazuke vegetables in a traditional Japanese brine.

Steamed Japanese rice, typically fluffy and slightly sticky, perfect as a side dish.

Traditional Japanese soup with miso paste, tofu, seaweed, and green onions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly battered shrimp tempura with vegetables and egg on a bed of sushi rice.

Raw. Tuna, salmon, yellowtail, albacore, ebi shrimp. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, albacore, smelt roe. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel over a bed of sushi rice, typically garnished with eel sauce and sesame seeds.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe typically served on small beds of sushi rice and wrapped in nori (toasted seaweed paper). One order comes with two pieces.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barbecue eel served on a small bed of pressed sushi rice with unagi sauce. One order comes with two pieces.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, albacore, seabass, shrimp. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, albacore, seabass, shrimp, salmon roe. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, albacore, seabass, shrimp, salmon roe, unagi, scallop. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Tuna, salmon, yellowtail, albacore, seabass, shrimp. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp cucumber wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, rolled into eight bite-sized pieces.

In: imitation crab meat, cucumber, avocado.

In: imitation crab meat, shrimp tempura, cucumber, avocado. Top: crunch flakes & eel sauce.

Spicy. Raw. In: spicy tuna, cucumber, avocado. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. In: shrimp tempura, crab meat, cucumber, avocado. Top: spicy tuna, crunch flakes & eel sauce. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. In: ebi shrimp & crab meat. Top: avocado, spicy sauce, spicy mayo sauce & eel sauce. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. In: ebi shrimp & spicy tuna. Top: avocado, spicy sauce, spicy mayo sauce & eel sauce. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: shrimp tempura, crab meat, cucumber, avocado. Top: ebi shrimp, avocado, spicy mayo sauce & eel sauce.

Deep-fried crab meat, avocado, and cucumber roll, typically topped with eel sauce and spicy mayonnaise.

In: smoked salmon, crab meat, cream cheese, avocado.

Raw. In: deep-fried California roll. Top: spicy tuna, spicy mayo sauce & eel sauce. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. In: spicy tune, cream cheese, avocado top: spicy mayo sauce & eel sauce. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. In: ebi shrimp, spicy tuna, cream cheese, avocado top: spicy mayo sauce & eel sauce. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced beef, potatoes, carrots, and onions in Japanese curry sauce over rice.

Deep-fried breaded chicken cutlet with Japanese curry over rice.

Deep-fried breaded pork cutlet with Japanese beef curry over rice, typically served with Japanese pickles.

Deep-fried basa fish cutlet with Japanese beef curry and assorted vegetables.

Japanese curry with tender beef and crispy crab cream croquettes, served over rice.

Crispy panko-breaded shrimp cutlet served with Japanese curry sauce over rice.

Tempura-battered salmon with Japanese curry, typically including onions, carrots, and potatoes, served over rice.

Thick udon noodles in a light dashi broth, typically including fish cake, seaweed, and green onion.

Udon noodles in fish broth with green onion, seaweed, fish cake, and tempura flakes.

Udon soup with thick noodles, seasoned fried tofu, green onion, and fish cake in a dashi broth.

Fish cake tempura.

Udon noodles in a Japanese curry broth, topped with sliced beef and onions.

Udon noodles in a savory broth with tender beef, vegetables, and Japanese-style seasonings.

Udon noodles in a Japanese soy-based soup, topped with deep-fried crumbed chicken breast, fish cake, seaweed, and shallot.

Udon noodle soup with deep-fried pork cutlet, seaweed, green onion, and egg.

Udon noodles in Japanese curry sauce, topped with deep-fried breaded chicken cutlet.

Udon noodles with Japanese curry broth, topped with deep-fried pork cutlet.

Pork bone broth, chashu pork, bamboo shoots, soft boiled egg, scallions, seaweed, and black garlic oil.

Spicy.

Ramen noodles in a spicy kimchi-infused broth with chashu pork, soft-boiled egg, bean sprouts, and scallions.

Rich tonkotsu broth with ramen noodles, topped with chashu pork, soft-boiled egg, bamboo shoots, scallions, and nori (seaweed).

Spicy.

Braised pork belly, kimchi, bamboo shoots, corn, seaweed, soft-boiled egg, and scallions in a spicy pork broth.